1/31/2024 0 Comments Delish apple pie![]() Cool to room temperature, then refrigerate 1 hour before serving. Bake at 350 for 55 minutes or until golden brown. Apple Pie Spice You can also use a mixture of cinnamon and nutmeg to achieve the same taste. Brush with milk and sprinkle with cinnamon-sugar. Top with remaining pastry flute edges and cut slits in top. Pour apple mixture into crust dot with butter. Warm Apple Compote, Butter Caramel Pecan Sauce. Top with crumble and bake until crust and crumble are golden and no moisture is visible, about 1 hour. Place apples in a large bowl pour cream mixture over and stir to coat. Indulge in delish dishes from land and sea Head to The BOATHOUSE. Step 7 Place apples in an even layer into the pie crust.Step 6 Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour, oats, walnuts, and cinnamon then cut in butter with a fork or pastry cutter.Add dry ingredients to wet ingredients and whisk until smooth. In another medium bowl, whisk together sour cream, egg, and vanilla. Step 5 Meanwhile, prepare filling: In a medium bowl, whisk to combine sugar, flour, salt, and cinnamon. ![]() Refrigerate 30 minutes or freeze 10 minutes. Add the pie crust ingredients into a large bowl and combine with ice water until a dough forms. Drape over pie dish and gently press to fit (don’t stretch). Simmer just until the filling thickens, about 1 minute. In a medium-sized pan, melt the butter over medium heat and add the cinnamon. Sprinkle in the flour, cinnamon and salt. Make the apple filling Peel and cut the apples into small cubes. Increase the heat to get the juices bubbling cook until glazed, about 1 minute. Step 4 Preheat oven to 350°. On a lightly floured surface, roll dough into a 12” circle. Add the apples and lemon juice, then sprinkle in the sugars and cook, tossing, until the apples start softening, 5 minutes.Step 3 Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight.Step 2 Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks).With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Easy hand pie dough recipe filled with tasty and delish. Add butter and pulse until pea-sized and some slightly larger pieces form. No need to spend hours in the kitchen when you can make this simple and quick apple hand pie recipe. Step 1 Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined.
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